1. Che palle! (keh PAL-leh) Literally balls in Italian, and translated word for word as, “What balls!” it’s the short and sweet equivalent to “What a pain in the ass!” Tack it onto the end of any annoying activity for added emphasis: “We have to climb all those stairs?
How do you pronounce arancini in Italian?
Other common mispronounciations include gouda (which is said “how-da” like the Dutch) and the Italian risotto balls, arancini, which is pronounced: “a-ruhn-see-ni”.
How do you pronounce Italian rice balls?
The correct pronunciation of this Sicilian snack is a-rran-CHEE-nee.
What does Minga mean in Italian?
Minga, (from the Italian verb mingere which means “to urinate”), an impolite Sicilian slang term used to denote frustration or as a derogatory descriptive term for a person.
What does arancini mean in Italian?
Arancini is a diminutive of arancia, or ‘orange’. The name, which is translated as “little orange”, derives from their shape and colour which, after cooking, is reminiscent of an orange.
How do you pronounce caprese in Italian?
The way Italians say Caprese depends on what region of Italy the speaker is from. The most Southern parts of Italy will say “cah-preh-zseh. ” The more Northern parts of Italy will pronounce it “cah-prey-zay.” It doesn’t matter which of these pronunciations you use, as long as you can say them correctly.
How do you pronounce orecchiette?
oh-reck-ee-ET-tay
What does chooch mean in Italian?
Yes, Chooch means “a person without common sense” in Italian slang, from the word ciuccio, from which “chooch” is derived. … Literally ciuccio is Italian for a pacifier for children.
What does Minga mean in Aboriginal?
minga (plural minga) (Central Australia, derogatory) A tourist, especially one that comes to climb Uluru.
What does Minge mean?
/ (mɪndʒ) / noun British taboo, slang. the female genitals. women collectively considered as sexual objects.
How do you say suppli?
Supplì (pronounced [supˈpli]; Italianization of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine.