How many types of tomatoes are there in Italy?
More than three hundred varieties are grown in Italy – the few featured here are simply those whose seed is readily available in the UK. Different types of tomato – cherry, plum, beefsteak and so on – have different culinary uses because they have different physical properties.
Where are the best tomatoes in Italy grown?
Southern Italy, particularly the Campania region is synonymous with tomatoes. The Mediterranean climate and rich volcanic soils are ideal growing conditions. Not only are there many varieties to choose from but they all have their proper place, some are to be eaten fresh and in salads, others for cooking into sauces.
How are tomatoes grown in Italy?
Tomato cultivation and harvesting in Southern Italy
Foggia is a large area where the soil is filled with both clay and sand. North of Foggia, tomatoes are mostly produced for tomato paste, whereas in the south, they are grown and used mostly for canned and peeled tomatoes.
What type of tomatoes grow in Sicily?
In Sicily the most famous variety is Pachino (Pomodoro di Pachino IGP). They are small and round, as are ‘Ciliegino di Pachino’ or cherry tomatoes which we are probably all famiiar with.
What makes Italian tomatoes so good?
Why do tomatoes from Italy taste so good? There’s something very special about Italian tomatoes. … The volcanic soil and nearby sea provide an ideal environment for tomato plants. Sweet and only slightly tart, the Black Bull’s Heart has a dense, meaty texture with an almost black skin.”
What is an Italian tomato called?
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.
What are the best canned Italian tomatoes?
San Marzanos are the best canned tomatoes in the world, the crème de la crème, the gold standard by which all others must be judged. Back in the day, hunting down a can of them took time and effort; nowadays, you’ll find a few different varieties on the shelves in most supermarkets.
What did Italians eat before tomatoes?
Before tomatoes, the Italian diet was largely similar to the diet throughout the rest of the Mediterranean. Bread, pasta, olives, and beans were all staples, and Italians also made a variety of different types of polenta.
How tall do Italian tomatoes grow?
Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
What is an Italian plum tomato?
Plum tomatoes or Italian style tomatoes are red, firm, egg shaped paste tomatoes. This tomato is meaty and is used to make tomato sauce or tomato paste. It can also be served as a salad tomato but they are typically “dryer”. The two types of tomatoes shown here are San Marzano on the left and Roma on the right.