U.S. citizens may travel to Italy for any reason, including tourism. Current travel restrictions on entry into Italy are linked to several factors, including one’s country of departure and purpose of travel.
Should I travel internationally during the COVID-19 pandemic?
Do not travel internationally until you are fully vaccinated. If you are not fully vaccinated and must travel, follow CDC’s international travel recommendations for unvaccinated people.
Do I need to get tested for COVID-19 before traveling?
Travelers who are fully vaccinated or who recovered from COVID-19 in the past 3 months do not need to get tested before departing the United States for international travel or before domestic travel unless their destination requires it.
Who is at risk for severe COVID-19?
COVID-19 is a new disease and CDC is learning more about it every day. Among adults, the risk for severe illness from COVID-19 increases with age, with older adults at highest risk. Severe illness means that the person with COVID-19 may require hospitalization, intensive care, or a ventilator to help them breathe, or they may even die. People of any age with certain underlying medical conditions (which now include pregnancy) are also at increased risk for severe illness from SARS-CoV-2 infection.
Can the coronavirus disease spread through food?
There is no evidence that people can get COVID-19 from eating food. However, sharing utensils and congregating around food service areas may present risks. If food is offered at any meeting or event, have individual, pre-packaged boxes or bags instead of a potluck, buffet, or family-style meal.
Can COVID-19 spread through bodies of water?
The places we visit to swim, play, and relax in water include beaches — swim areas in oceans, lakes, and other natural bodies of water — and pools, water playgrounds, and hot tubs. There is no evidence that SARS-CoV-2, the virus that causes COVID-19, can spread to people through water in these places.
Am I immune if I have had COVID-19?
Health experts don’t know whether we really become immune to COVID-19 after we’re infected. And if we do have immunity, we don’t know how long it might last. Thus far, there have been only a few incidents of confirmed re-infections.
Will a HEPA filter kill COVID-19?
A HEPA filter does not kill the COVID-19 virus, but the elements that can transport the virus attach to the filter so they cannot circulate in your living area. Appliances that use HEPA filters only work when they are on, so you may need to run the fan on your furnace continuously or for longer periods of time.
Am I high risk for COVID-19 if I have liver problems?
Older adults and people of any age who have serious underlying medical conditions, including people with liver disease, might be at higher risk for severe illness from COVID-19. People with chronic liver disease, including hepatitis B and hepatitis C, may have concerns and questions related to their risk.
Could headache be a symptom of COVID-19?
Most people infected with SARS-CoV-2 virus will have no or mild to moderate symptoms associated with the brain or nervous system. However, most hospitalized patients do have symptoms related to the brain or nervous system, most commonly including muscle aches, headaches, dizziness, and altered taste and smell.
Can the coronavirus disease spread through feces?
The virus that causes COVID-19 has been found in the feces of some patients diagnosed with COVID-19. However, it is unclear whether the virus found in feces may be capable of causing COVID-19. There has not been any confirmed report of the virus spreading from feces to a person.
Should I wash my hands after opening a package to avoid coronavirus disease?
Currently, there have been no cases of COVID-19 in the United States associated with imported goods.Still, to protect yourself, wash your hands after opening the package within the shipping box. Washing your hands regularly is one of the most effective ways to reduce the chances of contracting coronavirus.
Does cooking meat kill the coronavirus?
You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs.