Can you use Thai basil in Italian food?

What is Thai basil, and can you use Italian basil in its place? … Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.

Can I use Thai basil instead of Italian basil?

You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.

How is Thai basil different from Italian basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. … If Italian basil is all you have, go ahead and use it in Southeast Asian dishes, perhaps supplementing it with some fresh mint.

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What can Thai basil be used for?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

What kind of basil is used in Italian cooking?

Sweet Basil (Ocimum bacilicum), and its close relativebasilico genovese, are the only varieties used in Italian cooking to avoid the mint flavor common in other types.

Can I use Thai basil in marinara?

If you make a basic tomato sauce using Thai basil instead of regular sweet basil, it goes well with spicy Italian sausage and peppers. Or, if you prefer, same sauce, but make it into pescatore. You can also put a big handful of it into the water when you steam mussels or veggies for a subtle licorice-basil flavor.

Is Thai basil OK for pesto?

If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto.

Which is better Thai basil or sweet basil?

It’s got a shinier finish and has much more round leaves that tend to be a little more floppy and delicate. In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.

Can we eat basil leaves Raw?

The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.

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What is the flavor of Thai basil?

Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

Can I freeze fresh Thai basil?

Yes, you can freeze Thai basil. … People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour. The other option is to use an ice cube tray.

Should I cut the flowers off my Thai basil?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

What spices go well with Thai basil?

Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.

Is Red Rubin Basil edible?

Red Rubin Basil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval deep purple leaves with hints of dark red are usually harvested from early summer to early fall.

How do you eat Italian basil?

How to Use Basil

  1. Top whole leaves onto pizza.
  2. Finish pasta with whole or thinly sliced leaves.
  3. Blend it into sauces.
  4. Puree it into soups.
  5. Chop it up to add to a salad.
  6. Use it to garnish avocado toast.
  7. Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
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What is the best tasting basil?

The essence of summer, sweet basil is the widest grown type of basil. It has rounded, cup-shaped leaves with the classic spicy clove flavor beloved by gardeners and cooks. This type includes common and Genovese basils and is the one to grow if you want plenty of leaves for pesto.

Sunny Italy