According to one chocolate maker, “We Italians eat chocolate when we are happy, to celebrate, but we also eat it when we are sad, to cheer us up.” Italy’s favorite chocolate candy flavor is gianduiotto, a creamy blend of chocolate and hazelnuts, and was invented in 1852 out of necessity.
Do Italians love chocolate?
Savory chocolate dishes remain common today in Italy. Chocolate is incorporated in fillings for ravioli, such as the Italian autumn favorite— pumpkin-chocolate ravioli served with a brown butter sage sauce.
Is chocolate popular in Italy?
A popular and fine Italian chocolate is “cioccolato di Modica,” made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post).
Which city in Italy is famous for chocolate?
The most famous cities for chocolate making in Italy are Torino/Turin, where chocolate is said to have spread first, Modica in Sicily and Perugia in Umbria, now home of the chocolate giant Perugina. However, you can now buy many artisan and industrial brands in most cities in Italy and sometimes even online!
How much chocolate does Italy eat?
Italians consume an average of 4 kg of chocolate per year , marking a lower chocolate consumption than the European average (5 kg). However, consumption of chocolate in Italy is marked by a strong preference for dark chocolate, which makes up 40% of all chocolate consumed in Italy .
Why is Italian chocolate so good?
One reason Italian chocolate is so good is that Italians care so much about the purity of ingredients. … Italy’s favorite chocolate candy flavor is gianduiotto, a creamy blend of chocolate and hazelnuts, and was invented in 1852 out of necessity.
What chocolate comes from Italy?
That’s because the Italy is home to some of the world’s most esteemed chocolate makers, including Amedei, Domori, Pernigotti, Slitti and Venchi. Here at World Wide Chocolate, we are proud to carry chocolate products from all of the aforementioned brands.
Where is the best chocolate in Italy?
For Some Of The Best Chocolate In Italy, Head To Sicily
- A palazzo in Modica. ( …
- Modica chocolates. …
- Chocolates from the renowned Antica Dolceria Bonajuto in Modica. ( …
- Chocolate beans and molds at the Antica Dolceria Bonajuto. ( …
- Mpanatigghi, another Modica specialty. ( …
- The Cathedral of San Giorgio in Modica.
What is the best Italian chocolate?
Best of Italian Chocolates
- Caffarel Dark Chocolate Gianduia Bar. Unofficially dubbed “the Italian capital of chocolate,” the northern Italian city of Turin has been churning out delightful delicacies since the early 1800’s. …
- Amedei Pistachio White Chocolate Bar. …
- DITALIA Amaretti Cookie Crumble Bark.
What candy is Italy known for?
Italian candy brands such as Amarelli, Golia, Sperlari, and Perugina are immensely popular.
Can chocolate cause health problems?
However, consuming large quantities of chocolate can considerably increase an individual’s calorie intake and may lead to weight gain and obesity, which in turn increase the risk of cardiovascular disorders including high blood pressure (hypertension), diabetes and dyslipidaemia.
Is chocolate a food?
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate.
Does Italy import chocolate?
Imports: In 2019, Italy imported $632M in Chocolate, becoming the 10th largest importer of Chocolate in the world. At the same year, Chocolate was the 165th most imported product in Italy.
Is Ferrero Rocher Italian?
Ferrero Rocher (Italian pronunciation: [ferˈrɛːro roʃˈʃe]) is a chocolate and hazelnut product produced by the Italian confectionery company Ferrero.
What is the best chocolate in the world?
The newly formed Academy of Chocolate in London has named Chauo the best chocolate in the world. [via Nickie Goomba.] Chauo won the Gold Medal. Chauo won “because of its fruity flavor and unique character”.