Dating back to the 13th Century, wines produced in Chianti are probably the most recognized Italian wine. With apologies to lovers of wines from other areas in Italy such as Friuli, Piedmont, Abruzzo, Veneto, Umbria and Sicily, Chianti and, more importantly, Chianti Classico are classically Italian.
What region of Italy is Chianti?
The Basics. The overall region of Chianti is located in Tuscany, largely situated between the cities of Florence and Siena, with some areas extending toward Pisa.
What wines come from Sicily?
The 9 best wines you must try in Sicily
- Malvasia. Any thought of Sicilian wine has to start with Malvasia. …
- Novello. Many hail Novello as one great Sicilian wine in its own right. …
- Chardonnay. You’ve surely heard of Chardonnay from other regions of Italy. …
- Catarratto Bianco. …
- Zibibbo. …
- Grecanico. …
- Primitivo. …
What country is Chianti from?
Chianti is a wine region, not a grape
The Chianti wine region is located in Tuscany mostly between Florence and Siena. Like many old world wines, Chianti wines are named for the region they are produced in and not the grape used to produce them.
Is Chianti a grape or a region?
The Chianti region is landlocked in central Italy and includes seven sub-regions. Sangiovese, a red wine grape that’s indigenous to the Tuscany region, is the dominant grape in Chianti. Chianti can be cellared anywhere from five to ten years and beyond, depending on its quality level.
Is Chianti sweet or dry?
For example, a Chianti, whether fruity or tannic, is a dry red wine. Vin Santo however, which is made by Chianti producers, is a sweet wine.
What is a Chianti Riserva?
Riserva is a term that can be applied not just to Chianti, but to plenty of other Italian wines such as Brunello and Barolo. Of course, just to make things difficult, it has various meanings, but Riserva on a Chianti just means that the wine spends a minimum of two years (in oak) and three months (in the bottle) aging.
What is the best Sicilian wine?
What to drink in Sicily? Top 7 Most Popular Sicilian red wines
- Wine Appellation. Alcamo Rosso. Province of Trapani. …
- Wine Appellation. Etna Rosso. Metropolitan City of Catania. …
- Wine Appellation. Faro DOC. …
- Wine Appellation. Cerasuolo di Vittoria. …
- Wine Variety. Frappato. …
- Wine Variety. Nerello Mascalese. …
- Wine Variety. Nero d’Avola.
Does Sicily have good wine?
Sicily Makes Some of Italy’s Best Sweet Wines
Look no further. After all, few Italian regions are more famous for dolce than Sicily. Among the most iconic sweet wines is Passito di Pantelleria, from the island of the same name located in the Sicilian Straight.
What wine is Sicily famous for?
Nero d’Avola is the most widely planted and celebrated red grape. If you find a Sicilian wine in your supermarket, it will likely be Nero d’Avola. It yields wines of deep color and flavor, with moderate structure, juicy acidity and soft-to-medium tannins. Flavors of dark, brambly fruit and spice are common.
What is Chianti similar to?
Merlot and Shiraz are the best alternative wines similar to Chianti. Chianti is a region in Tuscany, and by the wine “rules,” a bottle must contain at least 85% Sangiovese to be called a Chianti. Merlot and Shiraz usually are made with grapes that have similar qualities to Sangiovese.
What does Chianti mean in Italian?
A Chianti wine (/kiˈænti/, also US: /-ˈɑːn-/, Italian: [ˈkjanti]) is any wine produced in the Chianti region of central Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco (“flask”; pl. … The first definition of a wine area called Chianti was made in 1716.
What is the best Chianti?
10 Top-Scoring Chianti Classicos for $35 and Less
- Castello di Ama 2017 Chianti Classico, $35, 95 points. …
- Volpaia 2016 Riserva (Chianti Classico); $35, 95 points. …
- Felsina 2017 Berardenga (Chianti Classico); $28, 93 points. …
- Istine 2017 Chianti Classico; $25, 93 points.
Does Chianti have to be from Italy?
Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes.
Is Chianti only made in Italy?
Today, the production zones of Chianti fall around Florence in the north, Siena in the south, Arezzo in the east and Pisa in the west. … The Italian government created the Chianti Denominazione di Origine Controllata (DOC) in 1967, which was included a central subzone of Chianti Classico.
Should Chianti be chilled?
Serve Chianti too cold and the tannin is the only thing you’ll remember. We can say the same thing about most young red wines. As the wines age, the tannin starts to fade and becomes less of an issue. So serve your Chianti at 60 degrees and it will reach 65 degrees in the glass as you enjoy it.