Regular oregano is an Italian and Mediterranean spice with minty undertones. … Mexican oregano has lemon and citrus flavors as well as some tones of licorice. These flavors are a better fit with Mexican dishes. It is often found in chili and salsas because it pairs beautifully with spicy chile peppers.
Is oregano from Italy?
Oregano (Origano in Italian) is probably the herb most commonly associated with Italy in the United States, however, it is not the mostly commonly used herb in Italian cuisine (that distinction would probably go to parsley or basil).
What’s the difference between Mexican and Italian oregano?
Each plant comes from completely different families which explains why their flavor is different. The Mexican variety is pungent and citrusy with a subtle anise undertone; Italian Oregano has a slightly sweeter, more subtle flavor and it’s likely to be the spice that you’re currently using in cooking.
Is Oregano Italian or Greek?
Common Types of Oregano
Origanum vulgare: This is the species most commonly known as oregano. Its best known variety is Greek oregano (Origanum vulgare var. hirtum). Sometimes known as true oregano or Italian oregano, this is the familiar herb used on pizzas and in tomato sauces.
What is Mexican oregano called in Mexico?
But then along comes yet another wonderful oregano wannabe: Mexican oregano (Lippia graveolens)—also called orégano in Spanish—a member of the Verbenaceae, or verbena family. Little known in North America, this “oregano” is a great acquisition for plant collectors and herb gardeners alike.
What oregano can cure?
According to the National Library of Medicine, people take oregano products by mouth for:
- painful menstrual cramps.
- rheumatoid arthritis.
- urinary tract infections and disorders.
What is the benefit of oregano?
Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It’s loaded with antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.
Which oregano is best?
But if you want to cook with the classic oregano taste, you want to try Greek oregano, O. heracleoticum, which is a pungent species, and one of the best for strong, true oregano taste, as is seedless oregano, O. viride.
What can I do with Mexican oregano?
Commonly used in southwestern and Mexican cooking, add this herb to salsas, taco and burrito fillings, beans, and soups. Combine Mexican oregano with chili powder for a seasoning for chile con carne and other slow cooking stews. When substituting dry herbs for fresh, use 1/3 of the amount specified.
What is a substitute for Mexican oregano?
You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Or go ahead and use dried Mediterranean oregano—just use a little less.
What is the common name of oregano?
Origanum vulgare (oregano)
What is the origin of oregano?
Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods.
Can you use Mexican oregano in Italian dishes?
Regular oregano is an Italian and Mediterranean spice with minty undertones. It matches perfectly with dishes from that region. You will commonly find it added to pasta sauces, grilled meats and pizza. Mexican oregano has lemon and citrus flavors as well as some tones of licorice.
What spice can you use in place of oregano?
The best oregano substitute for the fresh herb? Fresh thyme. Fresh thyme and oregano look very similar, and they do have a similar flavor in their fresh states. This is a great substitute if you’re using it for a garnish.
Is Mexican oregano edible?
What Is Mexican Oregano – How To Grow Mexican Oregano Plants. Mexican oregano is a delicious, leafy herb that is frequently used in Mexican cuisine. More flavorful than its European cousin, it can be grown as an annual and easily harvested and stored for year round use.
Is Mexican oregano the same as epazote?
Epazote is a herb that is often used in Caribbean and Mexican cuisine.
Summary of epazote substitutes.
|Summer savory||Hot and peppery|
|Fennel||Similar anise notes, more subtle|
|Mexican oregano||Similar lemon and licorice notes, add boldo for better results|
|Flat-leaf parsley||Much milder flavor|