The Barbera grape is the most widely planted variety in all of the Piedmont and makes a juicy, muscular red wine that is not as tannic as Barolo and Barbaresco. It is grown in nearly every major wine making region of the Piedmont but seems to do best in the southern part of the province of Asti in the Nizza DOCG zone.
What is Piedmont known for?
Piedmont, Italy’s staid northwestern region, is famous for the country’s most tradition-bound cooking—insanely eggy pastas, vitello tonnato, the boiled-meat dish bollito misto—plus rivers of pedigreed red wines like Barolo, Barbera and Barbaresco.
What are the 3 most important red grape varieties in Piemonte?
There are three DOCGs that make quality Dolcetto wine: Dogliani, Dolcetto di Ovada Superiore, and Dolcetto di Diano d’Alba. Just like with Barbera, pay attention to the words “Superiore”. Most of the “Superiore” level Dolcetto wines have 13% alcohol and also have been aged longer, which helps smooth out the tannins.
What grapes are grown in Piedmont Italy?
Common Grape Varieties
- Arneis. In a region known for noble red wines, Arneis is the white grape on which crisp, citrusy Roero Arneis is based. …
- Barbera. High in acidity, this red variety makes one of Italy’s greatest food wines. …
- Cortese. …
- Dolcetto. …
- Moscato. …
- Nebbiolo. …
What is Piedmont known for growing?
Though some international grapes like Pinot Noir, Chardonnay, and Sauvignon Blanc are planted here, the region is renowned for its red wines made from grapes like Nebbiolo, Barbera, and Dolcetto and whites made from Cortese, Arneis, and Moscato.
What is a Piemonte City?
The Piemonte, or Piedmont region, borders France in northwestern Italy. Piemonte is known for its wines and fall truffles, mountains with ski resorts in the west and north, and the city of Turin.
What is the capital of Piemonte Italy?
Are all Barolo DOCG?
Because of their high levels of tannins, wines from Barolo are quite austere in their youth and require ample amounts of time to soften. As they say, good things come to those who wait! As with the rest of Italy, Barolo operates under the DOC/DOCG system. The appellation was elevated to DOCG status in 1980.
Is Barolo a dry wine?
Elegant and age-worthy, Barolo is Italy’s most sought after Nebbiolo wine. It’s a dry red wine with a dramatic history and is said to be the most powerful expression of the Nebbiolo grape!
Is Barbaresco like pinot noir?
The primary difference is about the impact and quality of polyphenols, responsible of the sensation of astringency. Barolo is the wine expressing, in this sense, a superior power and strength than Pinot Noir: astringency in the grape from Burgundy is clearly more gentle and lighter.
Is Barolo a grape or region?
Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.
Where is Gavi made?
The Gavi, (or Cortese di Gavi) DOCG is situated in the southern part of Piedmont, in northwestern Italy. The town of Gavi is at the centre of the production zone while Cortese is the indigenous white grape variety from which it is made.
Is Barolo a Langhe?
Langhe Nebbiolo Langhe is the region that encompasses Barolo, Barbaresco, and Roero.
Is Barolo a region?
The Barolo wine region is arguably the most famous DOCG in Italy. It’s located in the northern Italian region of Piedmont, south of Alba, and has UNESCO World Heritage status.
Is Barolo a light wine?
Barolo, like most nebbiolo-based wines, is known for its light color and lack of opacity.
Is Barbera similar to Cabernet Sauvignon?
Barbera is a red Italian wine that is the third most planted grape in the entire country, and it’s almost one thousand years older than Cabernet Sauvignon.